{"id":117,"date":"2022-11-22T12:40:30","date_gmt":"2022-11-22T11:40:30","guid":{"rendered":"https:\/\/barroco2006.com\/?page_id=117"},"modified":"2022-11-22T12:48:55","modified_gmt":"2022-11-22T11:48:55","slug":"formacion","status":"publish","type":"page","link":"https:\/\/barroco2006.com\/index.php\/formacion\/","title":{"rendered":"Formaci\u00f3n"},"content":{"rendered":"

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TRABAJANDO CON NOSOTROS<\/p>\n

Si quieres convertirte en un profesional de la hosteler\u00eda, en Barroco 2006 podr\u00e1s aprender todas las \u00e1reas b\u00e1sicas aplicadas en el sector de la restauraci\u00f3n organizada.<\/p>\n<\/div>\n<\/div>\n

\n
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En pocos meses podr\u00e1s convertirte en un gran profesional.<\/p>\n

Trabajando con nosotros aprender\u00e1s principalmente las siguientes \u00e1reas:<\/p>\n

    \n
  • Organizaci\u00f3n de Cocina: relacionado con la gesti\u00f3n de una cocina, personal, materiales, condiciones, etc.<\/li>\n
  • Materias Primas: Aprender\u00e1s las mejores t\u00e9cnicas para manejar cada materia prima en la cocina.<\/li>\n
  • Stock: Sabr\u00e1s c\u00f3mo manejar un stock.<\/li>\n
  • Conservaci\u00f3n de producto: Nuestros manuales de preparaci\u00f3n y consrervaci\u00f3n te servir\u00e1n para conocer todas las t\u00e9cnicas.<\/li>\n<\/ul>\n

     <\/p>\n<\/div>\n<\/div>\n

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    TRABAJANDO CON NOSOTROS Si quieres convertirte en un profesional de la hosteler\u00eda, en Barroco 2006 podr\u00e1s aprender todas las \u00e1reas b\u00e1sicas aplicadas en el sector de la restauraci\u00f3n organizada. En pocos meses podr\u00e1s convertirte en un gran profesional. Trabajando con nosotros aprender\u00e1s principalmente las siguientes \u00e1reas: Organizaci\u00f3n de Cocina: relacionado con la gesti\u00f3n de una […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-117","page","type-page","status-publish","hentry"],"yoast_head":"\nFormaci\u00f3n - BARROCO 2006<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barroco2006.com\/index.php\/formacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaci\u00f3n - BARROCO 2006\" \/>\n<meta property=\"og:description\" content=\"TRABAJANDO CON NOSOTROS Si quieres convertirte en un profesional de la hosteler\u00eda, en Barroco 2006 podr\u00e1s aprender todas las \u00e1reas b\u00e1sicas aplicadas en el sector de la restauraci\u00f3n organizada. En pocos meses podr\u00e1s convertirte en un gran profesional. 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